Amount of Potassium, K in Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen there is 117 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen

Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen are listed below.

Water 51.23 g 51.23%
Energy (calorie) 215 kcal
Energy (joule) 899 kJ
Protein 9.45 g 9.45%
Total lipid (fat) 5.51 g 5.51%
Ash 1.92 g 1.92%
Carbohydrate, by difference 31.89 g 31.89%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 3.94 g 3.94%
Calcium, Ca 197 mg 0.20%
Iron, Fe 2.13 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 202 mg 0.20%
Potassium, K 117 mg 0.12%
Sodium, Na 378 mg 0.38%
Zinc, Zn 1.51 mg
Copper, Cu 0.077 mg
Selenium, Se 20.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.312 mg

Nutrients in Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen